Quick and Easy Guide to Making Fondant-Covered Sugar Cookies

Chocolate chip cookies are so popular. People are used to the Toll House cookie recipe. This one is a lot higher. The secret to this recipe’s success in making them chewy is melted butter! This melted butter, combined with the softened butter and the rest of the substances give this cookie dough a crispness at the outdoor and chewy cookie on the inside that makes it a massive hit.

Ice cream scoops are critical to use when making this chocolate chip cookie recipe. Ice cream scoops allow you to control the portion size which makes all of your cookies bake the same length frivolously and permits you with the intention to stack them to make cookie towers (wrap with plastic wrap and upload a bow to present as a gift).

This recipe can be made ahead — formed into lactation cookies logs (use parchment paper in preference to waxed paper), baked and frozen (do not worry approximately using separator wax sheets, they’ll pop aside while thawed) or placed into decorative buckets and given as presents for your own family and pals to bake after they need (attach baking commands). Let your imagination be your manual. You’ll thank me later while you get the compliments. Enjoy!

Chewy Chocolate Chip Cookie Recipe

(recipe may be effortlessly doubled)

1/2 cup unsalted butter, melted and cooled a bit bit (do no longer mix in whilst it’s warm)

half of cup unsalted butter, softened

1-1/2 cups brown sugar (packed nicely into measuring cup)

1/4 cup white sugar

2 big eggs

2-half tsp. Pure vanilla extract (or you can alternative 2-1/2 tsp. Bailey’s Irish Cream for a specific taste)

2 cups + 2 T all-purpose flour

1 tsp. Baking soda

1/four tsp. Salt

3 cups semi-candy chocolate chips (you will replacement milk chocolate chips if you want those better)

Preheat oven to 350 degrees earlier than setting collectively substances. Use a hand mixer or heavy duty mixer to cream the softened butter, brown sugar and white sugar together until creamy. Slowly upload the melted butter a bit at a time and blend well till thickened. Add the eggs, one by one, till mixed well, scraping down the perimeters of the bowl after every addition. Add the vanilla extract or Bailey’s Irish Cream. Scrape down the perimeters of the bowl to make certain it’s completely blended collectively. Set aside. In some other bowl, sift (or use a whisk to aerate), the flour, baking soda and salt until absolutely blended collectively. Using a huge spoon, sprinkle the flour combination slowly into the butter/sugar mixture until it’s far all incorporated. Scrape down the perimeters to make certain that the whole thing is blended nicely. Add the chocolate chips a bit at a time until blended in. Use an ice cream scoop to element out your dough onto a parchment protected cookie sheet. The cooking time will range consistent with your oven.

When baking this recipe as normal cookies, continually begin with a parchment included cookie sheet at the center (not pinnacle) rack. Once the rims start to brown, move the cookie sheet to the pinnacle rack and then put some other pan of cookies onto the middle rack. ALWAYS line the cookie sheet with parchment paper. This paper lets in cookies to pop off the sheet and gives all of them a uniform golden brown on the lowest. For the second batch, turn the parchment paper over and placed on your cooled cookie sheet.


Custom Chocolate Chip Cookies – This recipe is so clean to customise — you could take one batch of cookie dough – when you mixture within the flour, you could measure out a mixture of chocolate chips, toffee bits, peanut butter chips, nuts or whatever else you like to mix into your dough. You also can divide the dough up into three or 4 parts after which add exceptional substances to each component to customise them for your own family and friends.

Monster-sized Chocolate Chip Cookies – The monster sized versions of the recipe are constantly a hit with males and females (use the biggest ice cream scoop you could locate). Bake no extra than 6 on a cookie sheet the usage of the method above to begin baking at the lower shelf after which continuing on the pinnacle shelf as soon as the bottom is brown. They can be installed a 10″ cake field or wrapped in plastic bags tied with ribbon to offer as gifts.

Individual Chocolate Chip Cookie Cakes – Individual chocolate chip cookie cakes can be made using a 6″ spherical, rectangular or heart-fashioned cake pan. Follow the commands listed under.

Stacked Chocolate Chip Cookie Cake – What do you gift a person who loves chocolate chip cookies for their birthday? Make them a stacked chocolate chip cookie cake, and they will LOVE you! Double the recipe above and use normal cake pans sprayed with butter spray to make chocolate chip cookie cakes (I’ve used 6″ spherical, 8″ round and a ten” spherical to make a stacked cookie cake). You can use anything sizes you’ve got available. Use enough cookie batter so that the cake pan is half full. Don’t overlook to use spray butter interior your cake pan before installing the cookie dough. These cookie cakes will bake at 350 ranges until achieved. You should insert a cake tester inside to make certain they may be done. They are generally golden brown whilst accomplished. You can shake them out of the cake pan when cooled. For your personal sanity, you can also positioned a parchment circle inside the backside of the cake pan.

Decorated Chocolate Chip Cookie Cakes – Chocolate chip cookie desserts may be adorned using pre-made frosting and decorations featured in the baking aisle at your nearby grocery keep. This is a perfect mission for little children.